How to make a coconut burfi

COCONUT BURFI:

Ingredients:

• Grated coconut                   -  200 gm
• Milk                                   -  100 ml
• Sugar                                -  100 gm
• Water                                -  1/4 tumlar
• Ghee                                 -  2 tsp
• Cashew nuts                      -  10

Method:

1. To take the water in tray and add the sugar to boiled it.
2. To come the tight position in add the grated coconut.
3. Do not covered position on the tray to stirred it.
4. Take the tray and apply the ghee .
5. After put the ghee in the tray.
6. When come to cooled position cut into the pieces of square shapes
7. Then coconut burfi ready and  serve to hot .

Badam burfi (almond burfi)

ALMOND BURFI:

 

Ingredients:

• Milk                                    -  200ml
• Sugar                                 -  400gm
• Ghee                                  -  50gm
• Scrambled Coconut              -  3 tsp
• Almond nuts (badam)          -  50gm
• Cashew nuts                       -  50gm

Method:

1. To remove the cloth after soaking the badam (Almond).
2. Add the coconut and badam (Almond) to smash it.
3. Heat the milk with sugar and add the badam (Almond) mix.
4. Add ghee to mixed it by warm heat.
5. Add the cardamom powder and ready to serve it.
6. And cut the any size for serving.

To make a Carrot Burfi

                            CARROT BURFI

 

Ingredients:

• Carrot                            -  1/2 kg
• Sugar                             -  1/4 kg
• Maida                             -  100 gm
• Gram flour                      -  50  gm
• Ghee                              -  100 gm
• Cardamom powder          -  few

Method:

 

1. To take a carrot and after remove the skin and clean it.
2. After snoop and smash it.
3. And the tray in ghee at frying the carrot.
4. The frying carrot into add the gram flour and maida to mixed it.
5. To keep the tray and fill it  the burfi.
6. After five minute it is ready for serve.