How to Prepare cucumber Mint Soup?

To Prepare cucumber Mint Soup
Ingredients:

• White onion
• Chopped cucumber
• Mint leaves
• Basil
• Butter
• Salt
• Strained Kanjee water

Preparing Method:

• Heat Butter in Pressure pan.
• When it melt and chopped onion and fry for few minutes.
• Add kanjee water to cover the pieces with mint leaves.
• Close lid ans pressure cook in low flame till one whistle.
• Cool down, and blend it in a mixie.
• Strain and dilute with water.
• Add salt, pepper powder and chopped thulsi leaves.
• Keep in refrigerator as serve as a cold soup.
• During serve in hot summer season.

Tags: Prepare fresh soups, Veg soup, Cucumber soup, Cucumber mint soup