Cheese Soup

CHEESE SOUP:

 

Ingredients:

White Onion                           1

Capsicum                               1 small

Large Cucumber                    1

(Check for bitterness) 

Milk                                        2 cups

Cheese Cubes                        2 or 3

Salt and Sugar                       As required

Butter                                    Little

Thulsi Leaves                         Few

 

Method:

1.  Peel and chop cucumber and onion into medium sized pieces.
2. Dice capsicum into small pieces.
3. Heat butter and simmer onion capsicum for few minutes.
4. Add cucumber and stir for few more minutes.
5. Pour just enough water and pressure cook in reduced flame till one whistle.
6. Cool down and blend with cold milk finely grated cheese,salt and sugar in a mixie.
7. Dilute if necessary.
8. Chill and serve ice cold.