ORANGE AND SPINACH SOUP

ORANGE AND SPINACH SOUP:

 

 

Ingredients:

Onion                                       1(medium sized)

Chopped Spinach Leaves             11/2 cups

Orange                                      1(medium sized)

(Sour and thin Skinned) 

Butter                                        1 Tbl. Sp.

Fresh Cream                               1 Tbl. Sp.  

Grated Cheese                            1 Tbl. Sp.

Salt and Sugar                            As required

 

 For Spice Bag:Crush Coarsely

  Cumin Seed                             1/4 tsp

  Cloves                                     2

  Garlic                                      2 Flakes

  Black Pepper                            Few

 

 Method:

1. Chop onions length wise.
2. Peel outer skin from orange.Remove seeds,pith,skin and separate into segments.
3. Crush spices for spice bag coarsely and tie it in a small muslin cloth.
4. Heat butter and Fry onions and then add chopped spinach leaves.
5. Stir till the leaves shrink and moisture is absorbed, in reduced flame.
6. Pour just enough water to cover,add orange pieces, spice bag and pressure cook for 5 minutes.
7. Cool down and then discard the spice bag after squeezing well.
8. Blend in a mixie and strain through a sieve.
9. Dilute with water and then add salt and sugar.
10. Reheat till boiling point in reduced flame stirring in between.
11. Pour hot in individual bowls and dot with whipped fresh cream.Sprinkle finely grated cheese.
12. Serve with *Cheeselings. 

Bombay naan chap

                                         BOMBAY NAAN CHAP

Ingredients:

                

•            Beef (minced)                                  -  1kg
•            Khus Khus (finely ground)                 -  3 tblsp
•            Cumid seeds (roasted &powdered)     -  2 tsp
•            Ground fellel (saunf)                         -  2 tsp
•            Onion (medium size)                        -  1 pcs
•            Garlic paste                                      -  1 tblsp
•            Ginger paste                                     -  1 tblsp
•            Big green chillies  (few)
•            Garam masala powder (all spices)       -  2 tsp
•            Turmeric powder                              -  1/4 tsp
•            Coriander leaves (few)
•            Papaya juice                                     -  1 tsp
•            Lime,Salt,Oil (as required)

Method:

1. Fry the onion as light brown.
2. Add the garlic and ginger paste and fry for a minute.
3. Add cumin seeds and khus khus powder and ground and fry again.
4. Add the mince with fat.
5. Add papaya juice and salt and let it cook on light mince at low flame.
6. Add little water if required.
7. Add green chillies and cook for five minutes more.
8. Sprinkle with garam masala powder and garnish with coriander leaves.
9. Squeeze lime juice and serve with or tandoori roti.

Spinach soup - Home made Easy Vegetable soup

Ingredients:

• Onion                                         1
• Finely chopped greens                  11/2 cups (Amaranth leaves)
• Garlic                                          1 flake
• Ginger                                         1/2 inch piece
• Milk                                             11/2 cups
• Corn flour                                              11/2 tsps.
• Bay leaf                                        1

        Salt,sugar and pepper as required.

Method:

1.   Chop onion and fry in butter along with bay leaf till it becomes transparent.
2.   Tie ginger and garlic in a muslin cloth (without crushing).
3.   Take chopped greens and fried onions in a vessel and pour just enough water to cover it.
4.   Put the spice bag in it and pressure cook till one whistle.
5.   Cool down and discard the spice bag and gay leaf.
6.   Mash spinach with wooden masher (or) with hands.(Do not put in mixie).
7.   Dilute with 2 to 3 cups of water.
8.   Dissolve cornflour in cold milk and add it to the soup.
9.   Add salt,sugar and reheat the soup in reduced flame.
10.   Sprinkle pepper powder and serve hot with bread sticks.(soup sticks)

Wheat Grass Juice

                                           WHEAT GRASS JUICE

Ingredients:

 

• Wheat grass - half a cup
• Pepper - 2
• Cumin - half teaspoon
• Salt - half teaspoon
• Sugar - half teas Boone
• Lemon Juice - half cup

Method:

 

        We need to take care of wheat grass.
 
         I thoroughly washed the grass in medical reasons, according to simply grind up
Drink. If you want to taste, mix 1/2 tbsp  lemon juice. Healthy and Tasty If you want to sell to?

 

 mixed drink of the grind.

Deluxe tomato soup

Ingredients

•     small onion (finely chopped)            1
•     table spoon butter                           2
•     tea spoon sugar                              2
•     table spoon flour                             3
•     tea spoon salt                                 1
•     tea spoon pepper powder                1/2
•     cup tomato juice                              6
•     table spoon whole spices                  1
•     cups of milk                                    2
•     Few leaves of mint

Method

            

         To prepare a tomato juice as shown deluxe tomato soup.

 

1. saute the onion in the butter.
2. To stir in the flour, sugar,salt and pepper.
3. cook until smooth and bubbly stirring constantly,
4. Remove from the heat.
5. Slowly stir in tomato juice.

 

1. To bring a boil, stirring constantly, Boil for one minute.
2. Stir tomato mixture slowly into milk and bring to in a boil again.
3. Serve immediately with chopped fresh mint or with diced fried bread cubes.

Tomato soup with cream

TOMATO SOUP WITH CREAM

 

Ingredients :

 

Tomatoes  - 1/2 kg

Cup cream  - 1/4

Whole Spices  - 1

Corn flour  - 1

Butter  - 1

Salt and Pepper

Lemon juice

 

Method :

 

1. Boil the tomatoes with 3-4 glasses of water and whole spices till the tomatoes are tender .
2. Strain the juice
3. Heat the butter and stir-in corn flour and fry lightly
4. Add tomato juice slowly so that no lumps form
5. Bring to a boil , stirring constantly
6. Boil for 1 minute
7. Mix cream , lemon juice and salt
8. Serve with hot   

POTATO SOUP - Home made easy vegetable soup

POTATO SOUP 

Ingredients : 

Potatoes  - 2
Onion   -   1
butter   - 2 tbsp
water    - 3 cups
milk      -  1 cup 
Salt 
Pepper 

Procedure :

1. Mince the onion and saute in the butter
2. Add the water , potatoes and seasonings 
3. Cook till the potatoes are done 
4. Remove from fire and pass through a sieve 
5. Reheat stir in milk and simmer slowly for  5 minutes stirring occasionally .
6. Put some extra butter if desired and serve hot