To Prepare cucumber Mint Soup
Ingredients:
Ingredients:
- White onion
- Chopped cucumber
- Mint leaves
- Basil
- Butter
- Salt
- Strained Kanjee water
- Heat Butter in Pressure pan.
- When it melt and chopped onion and fry for few minutes.
- Add kanjee water to cover the pieces with mint leaves.
- Close lid ans pressure cook in low flame till one whistle.
- Cool down, and blend it in a mixie.
- Strain and dilute with water.
- Add salt, pepper powder and chopped thulsi leaves.
- Keep in refrigerator as serve as a cold soup.
- During serve in hot summer season.
Tags: Prepare fresh soups, Veg soup, Cucumber soup, Cucumber mint soup