Chicken Noodle Soup - Easy Non veg home made recipe

Chicken Noodle Soup   :

This soup is very helpful young age people .

 

Ingredients :

 

4-5 piece of chicken

1 carrot diced

½ cup cooked noodles

1 small onion

¼ cup celery with leaves

4-5 peppercorns

2 cloves

Lemon juice

Few leaves of spring

Onion

 

Procedure :

1.      Take the chicken pieces in vessel .

2.      Add 8 cups of water and bring slowly to a boil 

3.      Remove the accumulated foam

4.      Add onion celery , peppercorns , cloves and salt

5.      Cover and simmer till the chicken is ready .

6.      Strain through a sieve

7.      Remove chicken pieces

8.      Separate meat from bones and shred it

9.      Add shreded meat and cooked noodles into the stock and bring to a boil

10.   Remove from fire

11.   Squeeze lime juice

12.   Pour in a soup bowl

13.   Served with leaves of spring onion

 

 

Chicken Cream soup - Non-veg homemade easy soup

CHICKEN CREAM SOUP :

Ingredients :

½ cup cooked chicken meat ( shreded )

4 cups chicken stock

2 table spoon  butter

2 table spoon flour or corn flour

1 tsp salt

½ tsp pepper

½ tsp ajinomoto

1 table spoon cream per serving

Procedure :

Melt the butter on a low heat

Stir in the flour fry lightly

Add the chicken stock slowly so no lumps form

Add the shreded chicken

Boil for 1 minute , stirring constantly

Add the seasonings

Add the cream

Serve hot

Tags : Non-Veg Soup , Chicken Soup , Soup

Drumstick soup - Home made easy and Men's healthy soup

DRUMSTICK SOUP :

Ingredients :

Drumsticks – 3 ( cut into big pieces )

Onion – 1

Garlic – flake ( crused )

Green gram dhal – 1 ½  Tbl.sps

Tomato – 1 small

Coarsely crushed cumin and pepper  - tsp

Salt and sugar – as required

For white sauce :

Milk – ½ cup

Corn flour – 1 Table sp.

Procedure :

Steam drumsticks in pressure cooker till it is cooked

Scoop out the pulp using spoon

Chop onion and tomatoes into small pieces

Cook dhal with crushed garlic , onion and tomato in pressure cooker ( Tie cumin and pepper in a muslin and put it in the dhal while cooking )

Cool down after cooking and discard the spice bag .

Blend it along with drumstick pulp in mixie

Strain or pass through a sieve and dilute with water

Make white sauce with corn flour and milk , cool down

Mix it with cold soup, dilute with water and then reheat the soup with enough salt and sugar

Serve hot with soup sticks

Tags : Men’s Health , Drumstick soup , best for husband ,

BEETROOT SOUP - Home made easy soup recipe

BEETROOT SOUP :

This is a very easy home made soup and health for men’s problems and children’s growth .

Beetroot – 1 ( medium size )

Big Onion – 1 ½

Carrot  - 1

Potato  1 small

Cumin seed  - a pinch

Garlic  -  1 flake ( crushed )

Salt and pepper  - as required

Sugar – 1 ½ tsp

Coriander leaves – 1 tablespoon

Worcestershire sauce – ½ tsp

Capsico  sauce  - ¼ tsp

Milk – ½ cu

Procedure :

1. Dice all the vegetable into ½  inch cubes
2. Heat little butter in a pressure pan and fry crushed garlic and then onion , with a pinch of cumin seed
3. After a minute or two add all the other vegetables and fry for one or two minutes .
4. Pour two cups of water and pressure cook in reduced flame till one whistle .
5. Cool down and then blend it in a mixie
6. Strain through a sieve and dilute it with another 3 cups of water .
7. Reheat in reduced flame with salt and sugar
8. Just before serving mix pepper powder , chopped coriander leaves and sauces to th soup
9. Hot milk can be mixed at this point
10. Serve hot with small salt biscuits

Tags : Tamil Samayal Kurippugal , Soup , Beetroot Soup , Easy home made soup , Tamil Cooking Tips

Use of Pressure Cooker - Tamil Smayal Tips

Use of Pressure Cooker :

A pressure cooker can also be used for making soups . While cooking in a Pressure cooker , the colour , flavor and nutrients are retained . The cooking time is also reduced . But do not overcook the vegetables . Always half fill the Cooker or Pressure pan , so that the water while cooking will not overflow . Dilute it afterwards if necessary . Vegetables tastes good if cooked in low flame .

 

Tags : Tamil Samayal Tips, Pressure Cooker , Tamil Samayal , Tamil Cooking Tips

Backed Italian Chicken

Backed Italian Chicken

If you don’t always feel like turning on your oven in the warmer months , consider upgrading your toaster oven to one that’s roomy enough to handle my favorite baking dish , the 8-by-8-inch pan .

 

You may have to adjust cooking times for your new oven , but you will be pleased how much cooler your house is .

 

16 ounces skinned and boned uncooked chicken breast , cut into 4 pieces .

 

1 ( 8 ounce ) can tomato sauce

1 ( 8 ounce ) can tomatoes , finely chopped and untrained

1 1/2 teaspoons Italian seasoning

2 tablespoons SPLENDA Granular

¼ cup grated reduced-fat Parmesan cheese

1 ( 4 ounce ) jar sliced mushrooms , drained

 

Preheat oven to 350 degrees . spray an 8-by-8-inch baking dish with olive oil-flavored cooking spray . Evenly arrange chicken pieces in prepared baking dish . In a medium bowl , combine tomato sauce , undrained tomatoes , Italian seasoning , and SPLENDA . Stir in Parmesan cheese and mushrooms . Spoon sauce mixture evenly over chicken pieces . Bake for 45 minutes or u

  Ntil chicken is tender . When serving evenly spoon sauce mixture over chicken pieces .

 

Tomato Soup - Home made easy soup recipe

Tomato Soup – Home made easy soup recipe

 

Ingredients :

Tomatoes : 1 Kg

Onions – 2  ( Medium Sized )

Fresh Ginger  - 1  and half inch Piece

Carrot – 1 ( Chopped finely )

Beet root – Small piece

Salt and pepper powder  - as required

Sugar – as per taste

Method

1.      Dice onions and tomatoes into big pieces

2.      Peel and chop ginger

3.      Take all thr chopped vegetables in a vessel and pour enough water to cover the pieces.

4.      Cook in medium flame till tomatoes become just tender ( or ) Pressure cook till one whistle .

5.      Cool down thoroughly and discard beetroot piece .

6.      Blend in mixie and then strain through broad eyed strainer to remove seeds and skin.

7.      If necessary dilute it with water and reheat with salt and sugar .

8.      Just before serving sprinkle pepper powder .

9.      Serve hot in soup bowls with fried bread croutons .

Note :

Never allow the soup to over boil . Heat till boiling point only in medium flame stirring in between . If any soup is over boiled it loose its taste and also its important vitamins and minerals.

 

Orange and Tomato Soup :

Omit carrot and beetroot in the above recipe . Peel one (or ) two sweet oranges ( loose jacketed ) and add it when the tomatoes are three fourth cooked . Follow the same procedure .

 

Variation :

Above mentioned soup can be done without carrots and beetroots . For best result select ripe red tomatoes which are sweet in nature . Discard any green portions while chopping tomatoes . If tomatoes are sour little more sugar can be added . When serving this soup for guests and children top with little fresh butter .