CHICKEN CREAM SOUP :
Ingredients :
½ cup cooked chicken meat ( shreded )
4 cups chicken stock
2 table spoon butter
2 table spoon flour or corn flour
1 tsp salt
½ tsp pepper
½ tsp ajinomoto
1 table spoon cream per serving
Procedure :
Melt the butter on a low heat
Stir in the flour fry lightly
Add the chicken stock slowly so no lumps form
Add the shreded chicken
Boil for 1 minute , stirring constantly
Add the seasonings
Add the cream
Serve hot
Tags : Non-Veg Soup , Chicken Soup , Soup
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