CARROT SOUP :
Ingredients :
Onion -1
Carrots – ¼ kg
Green chilli – 1
Ginger – 1 inch piece
Mint leaves – 5
Fresh Cream – 2 Tbl.sps
Water – 3 cups
Processed Cheese – 1 Cube
Salt and Sugar
Pepper powder
Butter – 2 Tsp
Procedure :
1) Drop whole carrots in hot water and keep closed for 2 to 3 min
2) Drain water and chop into medium sized pieces
3) Heat little butter and fry chopped onions for 2 minutes in reduced flame
4) Take a clean cloth and tie green chilli , ginger and coarsely chopped mint in that .
5) Take 3 cups of water in pressure cooker and add onion , carrots and tied muslin bag in that
6) Pressure cook for 5 to 7 min
7) Remove from fire and cool down
8) Squeeze and discard the spice bag
9) Blend the vegetables in a mixie and strain through a sieve
10) Dilute with water as per taste and add salt
11) Heat till boiling point , stirring constantly
12) Add pepper powder and finely graced cheese just before serving
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