KAASI ALWA :
Ingredients :
White Pumpkin - 2 cup ( Grated )
Sugar - 1 ½ cup
Ghee – 1 cup
Almond nuts - 5
Cashew nuts - 10
Milk - 2 Tablespoon
Saffron or Kesari Color
Cardamom powder
Procedure :
o Cute the White Pumpkin into small pieces and remove the pumpkin skin and grated .
o White Pumpkin Squeezed by hand well
o Heat the Saffron with milk
o If Kesari powder mix in water
o Take Gee with another ban and heat it
o Mix the white pumpkin with Gee
o After change the color
o Heat until the color changed
o Mix the sugar
o Mix the Saffron or kesari powder
o Mix the Cardamom powder
o Stop the heat
o Mix the Almond nuts and cashew nuts
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