Pepper streak sauce

PEPPER STEAK:

Ingredients:

• Under cut                                     1 kg
  (make six pieces of steaks)
  
• Mustard powder                              1/2 tsp
   
• Worcester sauce                             1 tblsp
  
• Garlic paste                                    1/2 tsp
  
• Crushed black pepper salt                2 
  
• Corn flour
  
• Oil
  (enough to rub on all steak pieces )
  
• Butter

 

Method:

• Apply all the above ingredients except crushed pepper and corn flour to the steak pieces and set aside for five to six hours.
  
• Sprinkle crushed pepper on each piece and press inside with rolling pin.
  
• Then dip the steak pieces in flour, shaking of any surplus.
  
• Place in sizzling hot skillet with just enough melted butter to keep meat from sticking.
  
• Fry both sides until browned.(flour helps to keep the juice in the steaks and also helps them to brown)
  
• Remove to a hot platter.
  
• Spread with softened butter if desired.
  
• Serve with garlic bread.