To make a mixed vegetable pickle

VEGETABLE PICKLE:

 

Ingredients:

• Carrot                          -  100 gm
• Beans                           -  100 gm
• Karamani                      -  100 gm
• Potato                          -  100 gm
• Caucau                         -  100 gm
• Drumstick(chopped)       -  100 gm
• Kottavarankay                -  100 gm
• Peas                             -  100 gm
• Chilli powder                 -  250 gm
• Mustard                        -  (for pupose)
• Dill powder                   -  1 tsp
• Asafoetida powder         -  1 tsp
• Sesame                         -  1/2 ltr
• Lemon juice                   -  1/4 ltr
• Salt                               -  (for purpose)

METHOD:

 

1. To cut the vegetables after clean the pure water.
2. That vegetables are in the boiled water for few minutes.
3. Do not fully boiled.
4. The water is after drained unheat the vegetables.
5. After add the vegetables into chilli powder, salt, and lemon juice to mixed it.
6. To leave the oil in skillet to add Asafoetida powder, mustard and Dill powder to mix.
7. After five minute to add boiled vegetables and mixed it.
8. The Vegetable pickle is ready to serve it.

Note: 

• To add the vinigar to use that pickle for 15 days.
• Unknown to use that pickle only for 7 days.