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Wednesday, August 20, 2014

To make Neem flower sauce

NEEM FLOWER SAUCE:
 
Ingredients:
  • Neem flower                            -  1 tblsp
  • Sugar                                      -  100gm
  • Mustard                                   -  1/2 tsp
  • Oil                                          -  1/2 tsp
  • Tamarind                                -  small size
Method:
  1. To fry the neem flower and powdered it.
  2. The powdered neem flower is to be bored it.
  3. The bored neem powder is added with the diluted tamarind and water.
  4. In the hot pan with oil and mustrad.
  5. Add the mixed neem flower gray and boiled it.
  6. The neem flower sauce is ready to serve it.
  • This sauce is good medicine for human's health.

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