To make a Baked Custrad

BAKED CUSTARD

Ingredients:

• Eggs                         - 6 slightly beaten
• Sugar                        - 1/2 cup
• Salt                           - 1/2 tspn
• Milk                          - 1 quart
• Vanilla                      -  1 tspn

Method:

1. Slowly add the milk to egg mixture, stirring constantly.
2. Add vanilla to custard mixture.
3. Pour into 1-1/2 quart casserole dish.
4. Sprinkle with nutmeg, set casserole dish in pan of cold water.
5. To bake 1- 1/4 hours.
6. Knife inserted near edge comes out clean.