How to make a Tirunelveli Halwa

TIRUNELVELI HALWA:

 

Ingredients:

• Sambha wheat                         -  250 gm
• Sugar                                      -  500 gm
• Cardamom                              -  6 pcs
• Kesari powder                          -  1 tsp
• Cashew nuts                            -  50 gm
• Pista nuts                                 - 20 gm
• Buffalo milk                             -  1 tumlar
• Ghee                                       -  200 gm
• Lime                                       -  1/2 piece

Method:

1. Take a wheat before one day soaking.
2. To clean the soaked wheat and grind it.
3. The wheat is grind half position to squeezed and add the water and squeezed it.
4. To the milk in the boul with one day to take a telinted milk.
5. The telinted milk is added with buffalo milk and sugar to boiled it.
6. And add the seedless lemon juice with stirring it.
7. The halwa is clung position to add the kesari powder.
8. Add the 100gm ghee on stirring position and the remaining ghee is add with removing position.
9. After add the pulses and on the plate.
10. The halwa is ready to serve it.