TANDOORI MEAT

TANDOORI MEAT:

 

Ingredients:

• Meat piece                           -    1/2 kg
• Large lime juice                   -     1
• Garlic paste                         -     1 tblsp
• Ginger paste                        -     1 1/2 tblsp
• Green chillies paste               -     15 to 20gm
• Chilli powder                        -     1 tsp
• Yoghurt                              -      1/2 cups
• Garam masala powder           -     1 tblsp
• Oil   (own purpose)

Method:

1.      Take a whole joint of meat.
2.       Wash the pierce of a fork and rub juice and salt and leave for an hour.
3.      Mix the ginger, garlic paste, garam masala, garlic paste and red and green chillies in the yoghurt meat mixture atleast Two hours.
4.      Heat oil in the heat vessel and cook in a modreately heated oven till the meat is done.
5.      Remove the meat is oven till down.
6.      Remove from oven and fry on a low fire till it dries up completely.
7.      Slice it and serve with salads and naan.