To make a Carrot Burfi

                            CARROT BURFI

 

Ingredients:

• Carrot                            -  1/2 kg
• Sugar                             -  1/4 kg
• Maida                             -  100 gm
• Gram flour                      -  50  gm
• Ghee                              -  100 gm
• Cardamom powder          -  few

Method:

 

1. To take a carrot and after remove the skin and clean it.
2. After snoop and smash it.
3. And the tray in ghee at frying the carrot.
4. The frying carrot into add the gram flour and maida to mixed it.
5. To keep the tray and fill it  the burfi.
6. After five minute it is ready for serve.

South Indian Samosa Special health home made easy recipe

SAMOSA

Ingredients:

Chapati-type dough

Potatoes

Peas

Cabbage

Ray and me hi seeds

hing

Salt

Chilli,jeera and dhania powders

Garam masala

Lemon and sugar(if desired)

 

Method:

1. Boil the potatoes and chop into small pieces,chop very fine carrots and cabbage.
2. Add a Vaghar in sufficient oil of ray,methi and a pinch or hing.
3. Add salt,chilli,jeera and dhania powders,and a little garam masala,Add potatoes and mix well.
4. Roll out the chapati dough thinly (white or whole meal flour),into a small chapati,cut in two.
5. Place filling on one half and fold over to make a triangular shape.
6. Fry in deep oil over a slow fire.
7. Ready to serve it.  

Pepper streak sauce

PEPPER STEAK:

Ingredients:

• Under cut                                     1 kg
  (make six pieces of steaks)
  
• Mustard powder                              1/2 tsp
   
• Worcester sauce                             1 tblsp
  
• Garlic paste                                    1/2 tsp
  
• Crushed black pepper salt                2 
  
• Corn flour
  
• Oil
  (enough to rub on all steak pieces )
  
• Butter

 

Method:

• Apply all the above ingredients except crushed pepper and corn flour to the steak pieces and set aside for five to six hours.
  
• Sprinkle crushed pepper on each piece and press inside with rolling pin.
  
• Then dip the steak pieces in flour, shaking of any surplus.
  
• Place in sizzling hot skillet with just enough melted butter to keep meat from sticking.
  
• Fry both sides until browned.(flour helps to keep the juice in the steaks and also helps them to brown)
  
• Remove to a hot platter.
  
• Spread with softened butter if desired.
  
• Serve with garlic bread.
  

The tasteful cauliflower soup

                    CAULIFLOWER SOUP

 

Ingredients:

• Cauliflower                  -  1 (medium size)
• Onion                         -  1  (big)
• Butter                         -  11/2 tblsp
• Ginger                        -  1 inch piece
• Green chilli                  -  1
• Wheat flour                 -  1 tblsp
• Milk                            -  11/2 cups
• Salt                             -  as required
• Sugar                          -  2 tsps
• Pepper Powder             -  Little

Method:

1. Heat butter in pressure pan and fry sliced onions for 2 or 3 minutes in reduced flames.
2. Add cauliflower pieces and continue stirring for few minutes.
3. Sprinkle wheat flour and fry for another one minute.
4. Pour one cup of milk and half cup of water.
5. Add ginger and whole green chilli to that.
6. Pressure cook till one whistle still reduced flame.
7. Cool down and discard ginger and chilli piece.
8. Grind to smooth paste in a mixie and pass through a serve.
9. Dilute with rest of the milk and water.
10. Add salt , sugar and reheat in a reduced flame till boiling point stirring in between for even heating.
11. Sparkkle pepper powder just before serving.
12. Serve hot with greated cheese on top.

TANDOORI MEAT

TANDOORI MEAT:

 

Ingredients:

• Meat piece                           -    1/2 kg
• Large lime juice                   -     1
• Garlic paste                         -     1 tblsp
• Ginger paste                        -     1 1/2 tblsp
• Green chillies paste               -     15 to 20gm
• Chilli powder                        -     1 tsp
• Yoghurt                              -      1/2 cups
• Garam masala powder           -     1 tblsp
• Oil   (own purpose)

Method:

1.      Take a whole joint of meat.
2.       Wash the pierce of a fork and rub juice and salt and leave for an hour.
3.      Mix the ginger, garlic paste, garam masala, garlic paste and red and green chillies in the yoghurt meat mixture atleast Two hours.
4.      Heat oil in the heat vessel and cook in a modreately heated oven till the meat is done.
5.      Remove the meat is oven till down.
6.      Remove from oven and fry on a low fire till it dries up completely.
7.      Slice it and serve with salads and naan.

 

North indian dhal soup easily homemade recepies

DHAL SOUP

 

Ingredients:

• Masoor dhaal                       - 2 tblsp
• Garlic                                  - 2 flakes
• Small onions                        - 3 (chop finely)
• (Madras onions)
• Butter                                  - 1 tsp
• Coriander seeds                    - 2 tsps
• Cumin seeds                         - 1/2 tsp
• Fenu greek                           -  A pinch
• Red chilli                              - 1
• Green chilli                           - 1
• Chopped coriander leaves       - 1 tblsp
• Turmeric powder                   - a pinch
• Tomato paste                        - 1/2 tblsp
• Salt                                      - as required
• Lemon                                  - 1

Method:

 

1.         To cook a dhall with 1/2 cup water with pinch of a turmaric powder.
2.         When is cooked after smash it down.
3.         Dry and roasted coriander seeds, cumin, fenu till good smell comes.
4.         Heat butter and fry crushed garlic and then chopped onion.
5.         Fry till raw flavour goes in reduced flame so that color is not changed.
6.         Add tomato paste and cook for a minute or two.
7.         Add powder ingredients, mashed dhall, slit green chilli and broken red chilli.
8.         Dilute it with enough water and then add salt, coriander leaves and curry leaves.
9.         Heat till boiling point and remove from fire.
10.         Close with a lid and keep aside, strain it well and reheat it just before serving.
11.         Squeeze lemon and serve hot.

Variations:

    

    Dhal and cauliflower soup:

        

        Follow the above procedure. Cook finely cut cauliflower till just tender. Add the cooked cauliflower with the water to the strained soup.

 

   Dhal and cabbage soup:

        

        Fry finely chopped cabbage in butter till crisp. Add to the dhal soup while reheating it.

Cheese Soup

CHEESE SOUP:

 

Ingredients:

White Onion                           1

Capsicum                               1 small

Large Cucumber                    1

(Check for bitterness) 

Milk                                        2 cups

Cheese Cubes                        2 or 3

Salt and Sugar                       As required

Butter                                    Little

Thulsi Leaves                         Few

 

Method:

1.  Peel and chop cucumber and onion into medium sized pieces.
2. Dice capsicum into small pieces.
3. Heat butter and simmer onion capsicum for few minutes.
4. Add cucumber and stir for few more minutes.
5. Pour just enough water and pressure cook in reduced flame till one whistle.
6. Cool down and blend with cold milk finely grated cheese,salt and sugar in a mixie.
7. Dilute if necessary.
8. Chill and serve ice cold.