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Monday, February 9, 2015

How to Prepare cucumber Mint Soup?

To Prepare cucumber Mint Soup
  • White onion
  • Chopped cucumber
  • Mint leaves
  • Basil
  • Butter
  • Salt
  • Strained Kanjee water
Preparing Method:
  • Heat Butter in Pressure pan.
  • When it melt and chopped onion and fry for few minutes.
  • Add kanjee water to cover the pieces with mint leaves.
  • Close lid ans pressure cook in low flame till one whistle.
  • Cool down, and blend it in a mixie.
  • Strain and dilute with water.
  • Add salt, pepper powder and chopped thulsi leaves.
  • Keep in refrigerator as serve as a cold soup.
  • During serve in hot summer season.
Tags: Prepare fresh soups, Veg soup, Cucumber soup, Cucumber mint soup

Saturday, January 17, 2015

How to Prepare Cream of Vegetable Soup?

Prepare Cream of Vegetable Soup
White Onion
Chopped cabbage
Chopped turnip
Chopped white Pumpkin

For Spice:

Preparing Method:
Chop all the vegetables into fine pieces.
Heat butter in a pressure cooker and fry onions for 2 to 3 minutes.
Add other vegetables one by one and stir for few minutes.(Add pumpkin at the end)
Pour just enough water to cover the vegetables.
And pressure cook along with the spice bag.
Cool down and discard spice bag.
Mash in a mixie and strain through a sieve.
Dilute with milk and water to required consistency.
Reheat with salt and sugar.
Serve hot with bread sticks.

Little vinegar can be added while serving the soup.

Select vegetable of your choice with blend with each other and do the recipe.

Tags: Vegetable cream soup, Creamy soup, Vegetable soup, Onion soup, Carrot soup, Chopped vegetables soup

Monday, January 5, 2015

How to prepare Jackfruit delight?

To prepare Jack fruit delight
Jack fruit pulp
Citric acid
Color powder
Prepare Method:
Select full ripe fibreless sweet variety Jack fruit.
Remove the seed and cut into small pieces.
Add just enough water and cook till it becomes soft.
Cool down and mash thoroughly.
Strain through a sieve to get uniform pulp.
Measure the pulp and keep covered.
Prepare sugar syrup by heating sugar, water, citric acid to boiling point.
Strain through muslin cloth and cool down to room temperature.
Mix with pulp and preservative.
Little yellow colour can also be added.
Serve diluted with 4 parts of chilled water.
Tags: Prepare jack fruit delight, Jack fruit, Jack fruit juice, Jack fruit chips, Jack fruit recipe


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