Brinjal biryani - Best and Healthy recipe - Tamil Samayal Tips

Is that biryani in Brinjal ? Really true .. know ...Brinjal can also find the biryani. Biryani in Brinjal was very tasty and healthy for all age people. so if you are looking for does not have to keep all of the taste . This Samayal is basically in South Side areas of Tamil Nadu like Tirunelveli , Tuticorin and Kanyakumari. This Samayal is one of the popular Tamil cooking recipe . Tamil Samayal Tips for Brinjal biryani

Ingredients : 

1. Brinjal - 1 Large size 
2. Basmati - 2 cups 
3. Onion - 1 
4. Tomato - 1 
5. Green chilies - 6 
6. Paul (a) coconut milk - 3 cups 
7. Ginger garlic paste - 1/2 table spoon 
8. Turmeric - 1/4 tea spoon 
9. Ghee - 1 table spoon 
10. Lemon juice - 1 tea spoon 
11. Anise - 1 tea spoon 
12. Mint, coriander - 1 handle 
13. Salt-oil - as needed 

Roasted items : 

1. Cardamom - 3 
2. Pattai - a small piece 
3. Cloves - 4 
4. Bay leaf - 2 

Method : 

1.  Cut the Onion and tomato into slices and cut green chilies.Cut the Brinjal in longitudinally. 
2.  Wash the rice and soak for 10 minutes. Then shed light on the rear 1/2 tsp ghee, fry separately. 
3. 1/2 table spoon of ghee and oil in a pressure cooker, put and roast the onion , tomato, green chilies , Ginger garlic paste and Brinjal one by one slowly.
4.  After that add salt , turmeric powder and rice with coriander mint-lemon juice cooked take up to 3 whistles. 

* Note: The best combo with steamed potatoes.

BEETROOT SOUP - Home made easy soup recipe

BEETROOT SOUP :

This is a very easy home made soup and health for men’s problems and children’s growth .

Beetroot – 1 ( medium size )

Big Onion – 1 ½

Carrot  - 1

Potato  1 small

Cumin seed  - a pinch

Garlic  -  1 flake ( crushed )

Salt and pepper  - as required

Sugar – 1 ½ tsp

Coriander leaves – 1 tablespoon

Worcestershire sauce – ½ tsp

Capsico  sauce  - ¼ tsp

Milk – ½ cu

Procedure :

1. Dice all the vegetable into ½  inch cubes
2. Heat little butter in a pressure pan and fry crushed garlic and then onion , with a pinch of cumin seed
3. After a minute or two add all the other vegetables and fry for one or two minutes .
4. Pour two cups of water and pressure cook in reduced flame till one whistle .
5. Cool down and then blend it in a mixie
6. Strain through a sieve and dilute it with another 3 cups of water .
7. Reheat in reduced flame with salt and sugar
8. Just before serving mix pepper powder , chopped coriander leaves and sauces to th soup
9. Hot milk can be mixed at this point
10. Serve hot with small salt biscuits

Tags : Tamil Samayal Kurippugal , Soup , Beetroot Soup , Easy home made soup , Tamil Cooking Tips