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Tuesday, September 2, 2014

To make a mango squash

  • Mango pulp                    - 1 cup
  • Sugar                             -  1/2 cups
  • Water                            -  1 1/4 cups
  • Citric acid Crystals         -  1 1/4 tsp
  • K.M.S                           -  a pinch
  • Mango ripe essence        -  1/2 tsp
  • Yellow color                   -  little

                Select fully ripe juicy mangoes.And roll it between the palms and make it soft. Peel outer skin and squeeze the juice.(or)Chop into pieces and put in a mixie. Strain the juice to remove the excess fibre. Measure the juice and keep it closed container. Prepare sugar syrup by heating sugar, water, citric acid to boiling point.

               Cool down filter the syrup and mix with mango juicer, colour, essence and KMS dissolved in warm water.Fill it in sterilized dry, narrow mouthed bottles leaving 1 inch head space. Use airtight cover (or) cork and keep in a cool place.

Note: Sugar can be increased (or) decreased depending upon the sweetness of mangoes.

Tags: Mango squash, Mango juice,Essence of mango juice.

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