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Tuesday, December 23, 2014

How to prepare Carrot Kheer

  • Milk
  • Carrot
  • Almonds
  • Sugar
  • Kesar color
  • Almond essence
Preparing Method:
  1. Scrape and grate the carrots.
  2. Steam in pressure cooker for 5 to 7 minutes without add water.
  3. Blanch the peel Almonds.
  4. Cool down the carrots to room temperature and grind it along with almonds.
  5. Add the ground paste when milk stars boiling.
  6. Reduce flame and cook for few minutes stirring in between.
  7. Add sugar and remove from fire.
  8. Mix till sugar is dissolved.
  9. Add color, essence and serve as hot (or)cold kheer.
Tags: Prepare carrot kheer, Carrot kheer, Cooling kheer, Darrot milk kheer, Prepare carrot recipes

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