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Monday, December 22, 2014

How to prepare Badam Kheer

  • Almonds
  • Milk
  • Sugar
  • Kesar colour
  • Almond essence
  • Chironjee Nuts(Fried)
  • Chironjee ('Saaraipparuppu' in Tamil)

How to prepare:
  1. Blanch Almonds in hot water for 15 to 20 minutes.
  2. Peel outer skin and grind it to smooth paste in a mixie with little cold milk.
  3. Heat milk in a thick vessel till boiling point.
  4. Add groundnut paste and stir gently.
  5. Reduce flame and cook for few minutes.
  6. Add sugar and stir in low flame itself for one or two minutes.
  7. Turn off the stove, add colour and essence.
  8. Top with fried nuts and serve hot.
  9. Keep in refrigerator and serve ice cold.
  10. Dissolved in warm milk can be added to the kheer.

Tags: Prepare Badam kheer, Badam Milk, Prepare Badam drink, Badam cool drinks, Badam hot drinks

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