Brinjal biryani - Best and Healthy recipe - Tamil Samayal Tips

Is that biryani in Brinjal ? Really true .. know ...Brinjal can also find the biryani. Biryani in Brinjal was very tasty and healthy for all age people. so if you are looking for does not have to keep all of the taste . This Samayal is basically in South Side areas of Tamil Nadu like Tirunelveli , Tuticorin and Kanyakumari. This Samayal is one of the popular Tamil cooking recipe . Tamil Samayal Tips for Brinjal biryani

Ingredients : 

1. Brinjal - 1 Large size 
2. Basmati - 2 cups 
3. Onion - 1 
4. Tomato - 1 
5. Green chilies - 6 
6. Paul (a) coconut milk - 3 cups 
7. Ginger garlic paste - 1/2 table spoon 
8. Turmeric - 1/4 tea spoon 
9. Ghee - 1 table spoon 
10. Lemon juice - 1 tea spoon 
11. Anise - 1 tea spoon 
12. Mint, coriander - 1 handle 
13. Salt-oil - as needed 

Roasted items : 

1. Cardamom - 3 
2. Pattai - a small piece 
3. Cloves - 4 
4. Bay leaf - 2 

Method : 

1.  Cut the Onion and tomato into slices and cut green chilies.Cut the Brinjal in longitudinally. 
2.  Wash the rice and soak for 10 minutes. Then shed light on the rear 1/2 tsp ghee, fry separately. 
3. 1/2 table spoon of ghee and oil in a pressure cooker, put and roast the onion , tomato, green chilies , Ginger garlic paste and Brinjal one by one slowly.
4.  After that add salt , turmeric powder and rice with coriander mint-lemon juice cooked take up to 3 whistles. 

* Note: The best combo with steamed potatoes.