Prepare Cream of Vegetable Soup
Ingredients:
White Onion
Chopped cabbage
Chopped turnip
Carrot
Potato
Capsicum
Chopped white Pumpkin
Butter
Milk
Sugar
Salt
For Spice:
Thyme
Garlic
Pepper
Preparing Method:
Chop all the vegetables into fine pieces.
Heat butter in a pressure cooker and fry onions for 2 to 3 minutes.
Add other vegetables one by one and stir for few minutes.(Add pumpkin at the end)
Pour just enough water to cover the vegetables.
And pressure cook along with the spice bag.
Cool down and discard spice bag.
Mash in a mixie and strain through a sieve.
Dilute with milk and water to required consistency.
Reheat with salt and sugar.
Serve hot with bread sticks.
Variation:
Little vinegar can be added while serving the soup.
Note:
Select vegetable of your choice with blend with each other and do the recipe.
Ingredients:
White Onion
Chopped cabbage
Chopped turnip
Carrot
Potato
Capsicum
Chopped white Pumpkin
Butter
Milk
Sugar
Salt
For Spice:
Thyme
Garlic
Pepper
Preparing Method:
Chop all the vegetables into fine pieces.
Heat butter in a pressure cooker and fry onions for 2 to 3 minutes.
Add other vegetables one by one and stir for few minutes.(Add pumpkin at the end)
Pour just enough water to cover the vegetables.
And pressure cook along with the spice bag.
Cool down and discard spice bag.
Mash in a mixie and strain through a sieve.
Dilute with milk and water to required consistency.
Reheat with salt and sugar.
Serve hot with bread sticks.
Variation:
Little vinegar can be added while serving the soup.
Note:
Select vegetable of your choice with blend with each other and do the recipe.
Tags: Vegetable cream soup, Creamy soup, Vegetable soup, Onion soup, Carrot soup, Chopped vegetables soup
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