Zach’s Chocolate Chippers
For a classic grandson, here’s good old reliable cookie recipe that
always brings a grin to Zach’s face! He likes to help stir these up with
Grandma’s big wooden spoon.
Serves 12 ( 2 each)
½ cup reduced calories
margarine
2/3 cup SPLENDA Granular
1egg, beaten, or equivalent
in egg substitute
½ teaspoon vanilla
extract
1 cup all – purpose flour
½ teaspoon baking soda
¼ teaspoon table salt
½ cup mini chocolate chips
Preheat oven to 375 degrees. Spray 2
baking sheets with butter- flavored cooking spray. In a large bowl, cream,
margarine and SPLENDA , using a sturdy spoon. Stir in egg and vanilla extract.
Add flour , baking soda, and salt. Mix gently just to combine. Fold in
chocolate chips. Drop batter by tablespoonful onto prepared baking sheets to
form 24 cookies. Lightly flatten cookies with the bottom of a glass sprayed with
butter- flavored cooking spray. Bake for 8 to 10 minutes . Do not overbake.
Place baking sheets on wire racks and let set for 5 minutes. Remove cookies
form baking sheets and continue to cool on wire racks.
Each Serving Equals
HE: 1 Fat * ½ Bread * ¼ Slider * 14
Optional Calories
101 Calories * 5 gm Fat * 2 gm
Protein *
12 gm Carbohydrate * 197 mg Sodium *
7 mg Calcium * 1 gm Fiber
DIABETIC EXCHANGES: 1 Fat * 1 Starch
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