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Thursday, October 9, 2014

To make a channa



  • Chick peas
  • Salt, Turmeric
  • Methi seeds
  • Mustard seeds
  • Garlic (chopped)
  • Onion (chopped)
  • Garam masala
  • Green chilli
  • Lovage, hing
  • Coriander, fenugreek
      Soak chickpeas overnight. Add salt and turmeric and cook in pressure cooker for ten minutes. To make a vaghar in a seperate pan as follows:
         Put a little oil in a pan and add methi seeds, mustard seeds, chopped garlic hing a lovage and onion. And add the garam masala, green chilli, coriander, fenugreek, pinch of salt. Stir a cook until a sauce is formed. Add the chickpeas with their water. Cook slowly to let the seasoning take effect. It can the enhance flavour to add a squeeze of lemon and a pinch of brown sugar.

Tags: Channa puri, Cooking channa, Puri masala, North indian foods

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