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Wednesday, April 2, 2014

Grandma’s Hot German Potato Salad

Grandma’s Hot German Potato Salad

If you’ve never tasted a true “hot” potato salad, I’m thrilled to think that this one will awaken your taste buds to a fantastic taste treat! It’s a savory superstar at our house, and soon ( I hope) will be at yours.

Serves 6 ( ½ cup)

3 cups diced cooked potatoes
3 tablespoons purchased real bacon bits
1/8 teaspoon celery seed
¼ cup apple cider vinegar
¼ cup water
¼ cup SPLENDA Granular
1 tablespoon prepared yellow mustard
1 tablespoon dried onion flakes

In a large bowl , combine potatoes, bacon bits, and celery seed . In a small saucepan, combine, vinegar and water. Stir in SPLENDA , mustard , and onion flakes. Cook over medium heat until mixture is hot, but not boiling, stirring often. Pour hot mixture over potato mixture. Toss well to coat. Serve at once.

Each serving equals

HE: ¾ Bread * 16 Optional Calories
93 Calories * 1 gm Fat * 3 gm Protein *
18 gm Carbohydrate * 159  mg Sodium *
9 gm Calcium * 1 gm Fiber


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