Search This Blog

Thursday, October 9, 2014

Recepe of handvo



  • Rice
  • Mung Dal
  • Tuva dal
  • Fresh ginger
  • Green chilli
  • Haldi
  • Red chilli powder
  • Rai seeds
  • Til seeds
  • Whole dry red chillies
  • Hing
  • Yoghurt

          Soaked rice and mung dhall and tuva dhall in water until soft. Drain and grind to a paste. Add sufficient yoghurt to make a thick paste. Keep this overnight to ferment. Add ground green masala, salt, haldi, add red chilli powder if liked. Put a paste in a non-stick pan and add 2 spoons of oil and mix well.

               In another small pan heat 1/2 cup of oil, add dry red chillies, rai seeds and pinch of hing. Remove pan from heat and immediatly add 2 large spoons of till seeds. Pour the mixtureon top of the prepared paste. Place pan over moderate heat. Do not cover. Cook for at least half an hour. Serve hot or cold.
Tags: Handvo recepe, North side dishes, Cookind, Baked items, North indian foods

No comments:

Post a Comment


Popular Posts