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Friday, September 5, 2014

To make a cabbage kheer

  • Milk                        - 1 litre
  • Grated cabbage       - 1 cup
  • Ghee                       - 1 tsp
  • Cashew nuts            - few
  • Vanilla essence        - As desired
  • Colour                     - As desired
  • Sugar                       - 3/4 cup

             Boil milk diluted with 2 cups of water. Heat ghee and fry grated cabbage till raw smell goes. Cook with little water till soft. Grind it along with cashew nuts to smooth paste in a mixie.
            Add it to the boiling milk and cook in reduced flame for few minutes. Add sugar and mix well. Remove from fire and add colour and essence. Serve ice cold in Tall glass tumblers.

Tags: Kheer recepies, cabbage kheer, Veg-kheer

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