Garden Patch Relish

Garden Patch Relish

You can never have too many crunchy fresh side salads during those long, hot summer month, right? If you’re a fan of this type of recipe but you’ve never attacked your pantry self with celery seed, I recommended treating yourself to these special spices. Their intense flavor makes all the difference!

½ cup SPLENDA Granular

¼ cup white distilled vinegar

¾ teaspoon table Salt

½ teaspoon yellow mustard seed

¼ teaspoon celery seed

3 cup finely shredded cabbage

1 ½ cups unpeeled and shredded cucumber

½ cup chopped red bell pepper

In a large bowl, combine SPLENDA, vine gar salt, mustard seed, and celery seed. Add cabbage, cucumber, and res pepper. Mix well to combine. Spoon mixture into a cover container. Refrigerate for at least 24 hours. Makes 2 cups. Will keep for 1 week.

2 tablespoon serving equals

HE: ¼ slider

20 Calories * 0 gm Fat * 1 gm Protein *

4 gm Carbohydrate * 224 mg Sodium *

21 gm Calcium * 1 gm Fiber

DIABETIC EXCHANGES: 1 Free Food