CHICKEN CREAM SOUP :
Ingredients :
½ cup cooked chicken meat ( shreded )
4 cups chicken stock 
2 table spoon  butter 
2 table spoon flour or corn flour
1 tsp salt
½ tsp pepper 
½ tsp ajinomoto
1 table spoon cream per serving 
Procedure :
Melt the butter on a low heat
Stir in the flour fry lightly
Add the chicken stock slowly so no lumps form
Add the shreded chicken 
Boil for 1 minute , stirring constantly 
Add the seasonings 
Add the cream 
Serve hot 
Tags : Non-Veg Soup , Chicken Soup , Soup

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