Search This Blog

Tuesday, October 7, 2014

Making a potato vada


  • Besan
  • Oil
  • Salt
  • Haldi
  • Potatoes
  • Salt
  • Crushed green chilli and fresh ginger
  • Garlic
  • Haldi
  • Hing
  • Garam masala
      To take a boiled and smashed potatoes.And add with salt, Crushed Green chilli, and ginger lemon and sugar and a little Garam masala to mix well.
      Make a small balls and keep on one side. Make a thin batter of the besan, a little oil, salt and haldi. Dip the potato balls into the potato balls into the batter and deep fry briefly.

Tags: Potato vada, Vadapav, Potato balls, Making potato vada

No comments:

Post a Comment


Popular Posts