BATATA VADA
Ingredients:
Method:
To take a boiled and smashed potatoes.And add with salt, Crushed Green chilli, and ginger lemon and sugar and a little Garam masala to mix well.
Make a small balls and keep on one side. Make a thin batter of the besan, a little oil, salt and haldi. Dip the potato balls into the potato balls into the batter and deep fry briefly.
Ingredients:
- Besan
- Oil
- Salt
- Haldi
- Potatoes
- Salt
- Crushed green chilli and fresh ginger
- Garlic
- Haldi
- Hing
- Garam masala
To take a boiled and smashed potatoes.And add with salt, Crushed Green chilli, and ginger lemon and sugar and a little Garam masala to mix well.
Make a small balls and keep on one side. Make a thin batter of the besan, a little oil, salt and haldi. Dip the potato balls into the potato balls into the batter and deep fry briefly.
Tags: Potato vada, Vadapav, Potato balls, Making potato vada
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