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Sunday, July 20, 2014

Beef and Vegetable soup - Home made easy soup

Beef and Vegetable soup :


Ingredients :

1)      125 grams thiny sliced pasandas cut into about 1” square pieces (undercut)

2)       1 cup mixed  vegetable ( e.g carrots , French beans, cabbage )

3)       1 Tomato

4)      4 green onion “flowe” ( for garnishing )

5)      4 bouillon cubes

6)      I tsp ajinomoto salt


Procedure :

               Dissolve the bouillon cubes in four cups of water and bring to a boil . Add the sliced beef and cook till done


               Cut the vegetables into pieces and add to the soup and boil for one minute. Add the seasonings and boil for further minute. Pour into a large bowl. Garnish with onion flowers.

               To Make the onion “FLOWER”

               Cut onions 1 ½ - 2 inch lengths of firm green spring onion stalks , then cut down one third way from each end. Drop them into cold ices water and the ends will spring out into circular fringes or “flowers”.




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