Sunshine Salad

Sunshine Salad

Tangy, crunchy, sweet, and all-around sensational – this dish delivers the joy of a sunny afternoon in every bite. 

Serves 4 

6 cups torn mixed salad greens

1 (11- ounce ) can mandarin oranges, rinsed and drained

¼ cup apricot spreadable fruit

2 tablespoons white distilled vinegar

2 tablespoons SPLENDA Granular

¼ cup chopped walnuts

In a large bowl, combine salad greens and mandarin oranges, In a small bowl, combine spreadable fruit, vinegar, and SPLENDA Drizzled dressing mixture evenly over salad mixture. Toss gently to coat. For each salad, place 1 ½ cups salad mixture on a plate and sprinkle 1 tablespoon walnuts over top. Serve at once. 

Each serving equals

HE: 1 ½ Fruit * 1 ½ Vegetable * ½ Fat * ¼ Protein

3 Optional Calories

149 Calories * 5 gm Fat * 2 gm Protein

24 gm Carbohydrate * 26 mg Sodium

52 mg Calcium * 2 gm Fiber

DIABETIC EXCHANGES : 1 ½ Fruit * 1 ½ Vegetable

1 Fat