Quick & Easy Veggie Side Dish
On one of those nights where you and
the kids just want something tasty and fast, here’s dish that will satisfy in
just a few minutes! Instead of calling for takeout, make your own.
Serves 4 ( 1 cup)
1 cup chopped onion
1 ½ cup chopped celery
1 ( 15 – ounce) diced
tomatoes , undrained
1 ( 8 – ounce) cant tomato
sauce
1/8 teaspoon black pepper
1 ½ cups cooked elbow
macaroni, rinsed and drained
In a large skillet sprayed with butter
– flavored cooking spray, sauté onion and celery for 6 to 8 minutes. Or just until
tender. Add undrained tomatoes , tomato sauce, SPLENDA, soy sauce , and black
pepper. Mix well to combine.. Stir in macaroni. Lower heat and simmer for 5
minutes or until is heated through, stirring occasionally.
Each serving equals
HE : 3 ¼ Vegetables * ¾ Bread
* 3 Optional Calories
144 Calories * 0 gm Fat *
5 gm Protein *
31 gm Carbohydrate * 706
gm Sodium *
55 mg Calcium * 5 gm
Fiber
DIABETIC EXCHNAGES: 3
Vegetables * 1 Starch
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