Grandma’s Hot German Potato Salad
If you’ve never tasted a true “hot” potato
salad, I’m thrilled to think that this one will awaken your taste buds to a
fantastic taste treat! It’s a savory superstar at our house, and soon ( I hope)
will be at yours.
Serves 6 ( ½ cup)
3 cups diced cooked
potatoes
3 tablespoons purchased
real bacon bits
1/8 teaspoon celery seed
¼ cup apple cider vinegar
¼ cup water
¼ cup SPLENDA Granular
1 tablespoon prepared
yellow mustard
1 tablespoon dried onion
flakes
In a large bowl , combine potatoes,
bacon bits, and celery seed . In a small saucepan, combine, vinegar and water.
Stir in SPLENDA , mustard , and onion flakes. Cook over medium heat until
mixture is hot, but not boiling, stirring often. Pour hot mixture over potato
mixture. Toss well to coat. Serve at once.
Each serving equals
HE: ¾ Bread * 16 Optional
Calories
93 Calories * 1 gm Fat *
3 gm Protein *
18 gm Carbohydrate *
159 mg Sodium *
9 gm Calcium * 1 gm Fiber
DIABETIC EXCHNAGES: 1
Starch
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