Pennsylvania Hot slaw

Pennsylvania Hot slaw

Here’s another classic dish with a special twist! First bought to the United States by European immigrants, it takes something just plain good and makes it special . 

 Serves 1 (½ cup) 

¼ cup SPLENDA Granular

1 tablespoon finely chopped onion

¼ cup white distilled vinegar

2 tablespoons purchased real bacon bots

3 cups thinly sliced cabbage

½  cup thinly sliced celery 

In a small bowl, combine SPLENDA , onion and vinegar . Pour into a large skillet sprayed with butter –flavored cooking spray Stir in bacon bits. Add cabbage and celery. Mix gently top combine. Cook over medium heat for 5 minutes. Or until heated through, stirring often. Serve at once. 

Each serving equals

HE: 1 Vegetable * 18 optional Calories

41 calories * 1 gm Fat * 2 gm Protein *

6 gm Carbohydrate * 150 mg Sodium *

38 mg Calcium * 2 gm Fiber

DIABETIC EXCHNAGES: 1 Vegetable