Almost Candy Cookies
The line between cookies and candy
and candy is already a little fuzzy, isn’t it? Let’s just say that these
cookies have enough sweet treat in them to deserve a home in Candyland!
Serves 8 (2 each)
1 cup Cake flour
1 teaspoon baking powder
½ teaspoon baking soda
¾ cup SPLENDA Granular
½ cup reduced calories
margarine
1 egg, or equivalent in
egg substitute
1 teaspoon coconut
extract
¼ cup mini chocolate chips
2 tablespoon flaked coconut
Preheat oven to 375 degrees . Spray 2
baking sheets with butter – flavored cooing spray. In a large bowl, combine
flour, baking powder, baking soda, and SPLENDA. Add margarine , egg, any
coconut extract., Mix gently to combine. Fold in chocolate chips and coconut. Drop
batter by tablespoonful onto prepared baking sheets to form 16 cookies. Lightly
flatten cookies spray, Bake for 8 to 10
minutes. Do not overbake. Place baking sheets on wire racks and let set for 5
minutes. Remove cookies from baking sheets and continue to cool on wire racks.
Each Serving Equals
HE: 1 Fat * 2/3 Bread * ½ Slider * 12
Optional calorie
126 Calories * 6 gm Fat * 2 gm
Protein *
16 gm Carbohydrate * 201 mg Sodium *
42 mg Calcium * 1 gm Fiber
DIABERTIC Exchanges: 1 Fat * 1 starch
No comments:
Post a Comment