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Thursday, August 14, 2014

Cheese Soup

White Onion                           1
Capsicum                               1 small
Large Cucumber                    1
(Check for bitterness) 
Milk                                        2 cups
Cheese Cubes                        2 or 3
Salt and Sugar                       As required
Butter                                    Little
Thulsi Leaves                         Few
  1.  Peel and chop cucumber and onion into medium sized pieces.
  2. Dice capsicum into small pieces.
  3. Heat butter and simmer onion capsicum for few minutes.
  4. Add cucumber and stir for few more minutes.
  5. Pour just enough water and pressure cook in reduced flame till one whistle.
  6. Cool down and blend with cold milk finely grated cheese,salt and sugar in a mixie.
  7. Dilute if necessary.
  8. Chill and serve ice cold.

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