South Indian Samosa Special health home made easy recipe

SAMOSA

Ingredients:

Chapati-type dough

Potatoes

Peas

Cabbage

Ray and me hi seeds

hing

Salt

Chilli,jeera and dhania powders

Garam masala

Lemon and sugar(if desired)

 

Method:

1. Boil the potatoes and chop into small pieces,chop very fine carrots and cabbage.
2. Add a Vaghar in sufficient oil of ray,methi and a pinch or hing.
3. Add salt,chilli,jeera and dhania powders,and a little garam masala,Add potatoes and mix well.
4. Roll out the chapati dough thinly (white or whole meal flour),into a small chapati,cut in two.
5. Place filling on one half and fold over to make a triangular shape.
6. Fry in deep oil over a slow fire.
7. Ready to serve it.