To make a Carrot Burfi

                            CARROT BURFI

 

Ingredients:

• Carrot                            -  1/2 kg
• Sugar                             -  1/4 kg
• Maida                             -  100 gm
• Gram flour                      -  50  gm
• Ghee                              -  100 gm
• Cardamom powder          -  few

Method:

 

1. To take a carrot and after remove the skin and clean it.
2. After snoop and smash it.
3. And the tray in ghee at frying the carrot.
4. The frying carrot into add the gram flour and maida to mixed it.
5. To keep the tray and fill it  the burfi.
6. After five minute it is ready for serve.