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Wednesday, March 26, 2014

Basic White Bread

Basic White Bread

I almost called this “better than basic” because fresh made at home is better than just about any loaf you can buy in a plastic bag at your store. But it’s easy enough to deserve that name, and it’s a bread you can serve anytime to anyone.

(Serves 12)

1 cup water
1/3 cup nonfat dry milk powder
1 egg, or equivalent in egg substitute
1 ½ teaspoons table salt
1 tablespoon + 1 teaspoon reduced – calorie margarine
3 cups bread flour
¼ cup SPLENDA Granular
1 ½ teaspoons active dry yeast

In a bread machine container, combine water and dry milk powder. Stir in egg, salt and margarine. Add bread flour and SPLENDA. Make an indentation on top of dry Ingredients. Pour yeast into indention. Follow your bread machine e instructions for a 1 12 pound loaf. Remove loaf for, machine and place on a wire rack to cool. Cut into 12 Slices. Makes one ( 1 ½ -pound) loaf.

Each serving equals

HE: 1 ½ Bread * ¼ Slider * 1 Optional Calories
125 Calories * 1 gm Fat * 5 gm  Protein *
24gm Carbohydrate * 322 gm Sodium *
28 gm Calcium * 1 gm Fiber


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