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Tuesday, August 19, 2014

Green pea soup

Onion                                  1
Chopped Cabbage               1/4 cup
Tomato                                1(medium sized)
Fresh green peas                1 cup(heaped)
Green chili                         1
Milk                                    1 cup 
Salt and pepper powder     as required
Sugar                                 11/2 cup 
Potato                                        1 small
Bay Leaf                            1
Cumin seeds                     1/2 tsp
Butter or Oil                     1 Tbl. Sp
  1. Heat butter in a pressure pan and fry bay leaf,chopped onion,cabbage for 2 or 3 minutes.
  2. Add chopped tomato,potato,shelled green peas and continue frying fo another 2 minutes.
  3. Pour just enough water to cover the vegetables.
  4. Tie whole green chili,cumin and pepper in a muslin cloth and put it along with vegetables.
  5. Pressure cook for 5 minutes in reduced flame.
  6. Cool down and discard the spice bag and bay leaf.
  7. Grind the rest to smooth paste and strain through a sieve.
  8. Dilute it with to required consistency.
  9. Add salt,sugar and reheat it in completely reduced flame.
  10. Serve hot topped with finely grated cheese and fried bread croutons. 

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