Bombay naan chap

                                         BOMBAY NAAN CHAP

Ingredients:

                

•            Beef (minced)                                  -  1kg
•            Khus Khus (finely ground)                 -  3 tblsp
•            Cumid seeds (roasted &powdered)     -  2 tsp
•            Ground fellel (saunf)                         -  2 tsp
•            Onion (medium size)                        -  1 pcs
•            Garlic paste                                      -  1 tblsp
•            Ginger paste                                     -  1 tblsp
•            Big green chillies  (few)
•            Garam masala powder (all spices)       -  2 tsp
•            Turmeric powder                              -  1/4 tsp
•            Coriander leaves (few)
•            Papaya juice                                     -  1 tsp
•            Lime,Salt,Oil (as required)

Method:

1. Fry the onion as light brown.
2. Add the garlic and ginger paste and fry for a minute.
3. Add cumin seeds and khus khus powder and ground and fry again.
4. Add the mince with fat.
5. Add papaya juice and salt and let it cook on light mince at low flame.
6. Add little water if required.
7. Add green chillies and cook for five minutes more.
8. Sprinkle with garam masala powder and garnish with coriander leaves.
9. Squeeze lime juice and serve with or tandoori roti.