Badam burfi (almond burfi)

ALMOND BURFI:

 

Ingredients:

• Milk                                    -  200ml
• Sugar                                 -  400gm
• Ghee                                  -  50gm
• Scrambled Coconut              -  3 tsp
• Almond nuts (badam)          -  50gm
• Cashew nuts                       -  50gm

Method:

1. To remove the cloth after soaking the badam (Almond).
2. Add the coconut and badam (Almond) to smash it.
3. Heat the milk with sugar and add the badam (Almond) mix.
4. Add ghee to mixed it by warm heat.
5. Add the cardamom powder and ready to serve it.
6. And cut the any size for serving.