Tomato soup with cream

TOMATO SOUP WITH CREAM

 

Ingredients :

 

Tomatoes  - 1/2 kg

Cup cream  - 1/4

Whole Spices  - 1

Corn flour  - 1

Butter  - 1

Salt and Pepper

Lemon juice

 

Method :

 

1. Boil the tomatoes with 3-4 glasses of water and whole spices till the tomatoes are tender .
2. Strain the juice
3. Heat the butter and stir-in corn flour and fry lightly
4. Add tomato juice slowly so that no lumps form
5. Bring to a boil , stirring constantly
6. Boil for 1 minute
7. Mix cream , lemon juice and salt
8. Serve with hot