How to make a coconut burfi

COCONUT BURFI:

Ingredients:

• Grated coconut                   -  200 gm
• Milk                                   -  100 ml
• Sugar                                -  100 gm
• Water                                -  1/4 tumlar
• Ghee                                 -  2 tsp
• Cashew nuts                      -  10

Method:

1. To take the water in tray and add the sugar to boiled it.
2. To come the tight position in add the grated coconut.
3. Do not covered position on the tray to stirred it.
4. Take the tray and apply the ghee .
5. After put the ghee in the tray.
6. When come to cooled position cut into the pieces of square shapes
7. Then coconut burfi ready and  serve to hot .