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Monday, August 18, 2014

Pepper streak sauce


  • Under cut                                     1 kg
    (make six pieces of steaks)
  • Mustard powder                              1/2 tsp
  • Worcester sauce                             1 tblsp
  • Garlic paste                                    1/2 tsp
  • Crushed black pepper salt                2 
  • Corn flour
  • Oil
    (enough to rub on all steak pieces )
  • Butter
  • Apply all the above ingredients except crushed pepper and corn flour to the steak pieces and set aside for five to six hours.
  • Sprinkle crushed pepper on each piece and press inside with rolling pin.
  • Then dip the steak pieces in flour, shaking of any surplus.
  • Place in sizzling hot skillet with just enough melted butter to keep meat from sticking.
  • Fry both sides until browned.(flour helps to keep the juice in the steaks and also helps them to brown)
  • Remove to a hot platter.
  • Spread with softened butter if desired.
  • Serve with garlic bread.

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