Fantastic Chicken Macaroni Salad
Creativity in the kitchen can produce
splendid results – if you let your imagination roam a bit! In this appetizing
blend, I’ve joined juicy fruit with chunks of chicken and a few crunchy nuts
for a magnificent macaroni delight.
Serves 6 ( 2/3) cup
1 (8-ounce) can pineapple
tidbits , packed in fruit juice,
drained and ¼ cup liquid
reserved
½ cup fat – free mayonnaise
2 tablespoons SPLENDA
Granular
1 ½ cups cooked elbow
macaroni, rinsed and drained
1 full cup ( 6 ounces)
diced cooked chicken breast
½ cup seedless green
grapes halved
¼ cup finely chopped
celery
3 tablespoons chopped
pecans
In a large bowl, combine reserved
pineapple liquid, mayonnaise, and SPLENDA. Add macaroni, chicken, pineapple
tidbits, grapes, onion, and celery. Mix well to combine. Stir in pecans. Cover
and refrigerate for at least 30 minutes. Gently stir again just before serving.
Each serving equals
HE: 1 Protein * ½ Bread *
½ Fruit * ½ Fat *
½ Vegetables * 15
Optional Calories
168 Calories * 4 gm Fat *
11 gm Protein *
22 gm Carbohydrate * 193
mg Sodium *
17 mg Calcium * 2 gm Fiber
DIABETIC EXCHANGESL 1
Meat * 1 Starch / Carbohydrate *
½ Fruit * ½ Fat
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