Marshmallow Fudge Bars

Marshmallow Fudge Bars

Grand glorious and so delicious , you’ll be glad you chose these for your next children’s party. This marshmallows melt just enough to be velvety smooth , and the chocolate enrobes them in beauty!

Serves 12 ( 2 each)

½ cup reduced calorie margarine

¾ cup SPLENDA Granular

2 eggs , or equivalent I egg substitute

1 teaspoon vanilla extract

¾ cu all purpose flour

¼ teaspoon baking powder

½  teaspoon table salt

2 tablespoons unsweetened cocoa powder

1 cup miniature marshmallows

¼ cup mini chocolate chips

¼ cup chopped walnuts

Preheat oven to 350 degrees. Spray a 7-by-11-inch biscuit an with butter – flavored cooking spray. In a large owl, cream margarine and SPLEBNDA, using a sturdy spoon. Stir in eggs and vanilla extract. Add flour , baking powder , salt, and cocoa . Mix gently just to combine . Fold in Marshmallows . Evenly spread batter into prepared pan . Sprinkle chocolate chips and walnuts evenly over top . Bake for 10 to 12 minutes. Place pan on a wire rack and allow to cool completely. Cut into 24 bars.

Each serving equals

HE: 1 Fat * ½ slider * 1/3 Bread * ¼ protein *

16 Optional Calories

177 Calories * 9 gm Fat * 4 gm Protein *

20 g m Carbohydrate * 316 mg Sodium *

25 gm Calcium * 1 gm Fiber

DIABETIC EXCHNAGES: 1 ½ Fat * 1 Starch / Carbohydrate