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Monday, April 21, 2014

Apple Pizza Dessert

Apple Pizza Dessert

Fruit pizza are loads of fun and remarkably simple to stir up! I’ve made them while my grandkids were visiting , and they were over joyed to help Grandma spread the scrumptious filling across the top f the dough . They were also energetic tasters of everything that emerged from the kitchen that day!

Serves 12

1 ( 8- ounce) can reduced – fat crescent rolls
2 ( 20 – ounce) cans no – sugar- added apple pie filling
1 ½ teaspoons apple pie spice
¾ cup purchased graham cracker crumbs
½ cup SPLENDA Granular
¼ cup reduced – calorie margarine

Preheat oven to 375 degrees. Unroll crescent rolls and pat into a rimmed 10-by-15-inch baking sheet, being sure to seal perforations. Bake for 5 minutes. In a medium bowl, combine both cans of apple pie spice. Evenly spread apple mixture over partially bakes crust. In a small bowl, combine graham cracker crumbs. SPLENDA and margarine. Mix gently with a pastry cutter or 2 forks to from soft crumbs. Sprinkle crumb mixture evenly over apple pie filing mixture. Continue baking for 15 minutes. Place baking sheet on a wire rack and let set for at least 10 minutes. Cut into 12 servings.

Each serving equals

HE: 1 Bread * ½ Fruit * ½ Fat * 3 Optional Calories
141 Calories * 5 gm Fat * 2 gm Protein *
22 gm Carbohydrate * 299 mg Sodium *
8 mg Calcium * 1 gm Fiber

DIABETIC EXCHANGES: 1 Starch* ½ Fruit * ½ Fat 

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